Pure Maple Syrup,
Rooted in Tradition.
For five generations, the Valentine family has made maple syrup the traditional way; slow boiled and over a wood-fired arch. It takes more time, but that’s what gives every batch its rich, maple flavor.
Our Best Sellers
Pure maple syrup made the traditional way. Vintage Jugs are available in Amber/Medium syrup. Price does not include shipping costs.
A charming log cabin tin filled with Valentine Maple’s traditional pure maple syrup. Either size will make a great gifts or keepsakes, filled with rich, small-batch syrup slow-boiled over a wood-fired arch. These classic sugarbush tins also make a beautiful addition to gift baskets. Prices do not include shipping costs.
A decorative maple leaf bottle filled with Valentine Maple’s traditional pure maple syrup. These beauties make a great gift while still delivering the rich, small-batch flavor created through our slow-boil, wood-fired process.
The Mini is a sweet little taste of Northern New York for your special day. Each charming glass is filled with Valentine Maple’s pure maple syrup. Perfect for weddings, bridal and baby showers, anniversary celebrations, family reunions, corporate gatherings, and other memorable occasions. These beautiful little bottles make a thoughtful favor your guests can enjoy long after the celebration. Quantity pricing available. Please reach out directly to Patti (info@valentinemaple.com)
Rooted in Tradition
For five generations, the Valentine family has made maple syrup the way they always have. Long ago, the Valentine Family chose not to use reverse osmosis and let the sap take its time. Today, we remain committed to that slower process. It is what gives our syrup its delicious, rich, maple flavor.
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Yes. Our syrup is made from maple sap collected from our Northern New York sugar bush and slowly boiled into pure maple syrup.
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We still make maple syrup the traditional way. Instead of using reverse osmosis to speed up the process, we boil our sap from start to finish over a wood-fired arch. It takes longer, but we believe the slow boil creates the rich, full-bodied flavor that makes our syrup special.
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No. We’ve chosen to continue making maple syrup without reverse osmosis. Our sap is slowly boiled over a wood-fired arch from start to finish.
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The longer, slower boil allows the natural sugars in the sap to caramelize gradually, creating a deeper, richer and more complex maple flavor.
About Our Maple Syrup
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The Valentine family has been tapping maple trees for five generations. The original shanty began running in the late 1800s. Today, the tradition continues.
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Our maple syrup is produced in Northern New York using sap collected from our maple sugar bush.
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Our approximately 6,000 taps produce around 1,000–1,500 gallons of maple syrup each year, keeping our operation intentionally small-batch.